Antonia Lofaso
Antonia's Lofaso invites you to look into her soul through the cuisine she creates. Her interest in food after moving from the suburban Long Island to the diverse cultures of Los Angeles. Cavatelli, carnitas and other dishes can all coexist on one menu. This is a constantly shifting taste. The only thing that remains is her unique view of the future, while looking back to the past. Scopa Italian Roots opened its doors in 2013, and it was well-received. The old-fashioned Italian version is regarded as one of Los Angeles' most captivating restaurants. Lofaso has been described by many as a local favorite who consistently delivers dishes that are authentic, tasty and warm. Lofaso was trained by famous chefs and learned their advanced techniques, but was never afraid to go against her intuitions. Within a few years, Lofaso rose to the highest level of Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, while transforming various Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso had found a home at Black Market. Her creative independence will be facilitated with this partnership. The goal of Black Market is to not be constrained by any means. You might start with dill chips, then shishitos peppers. Following that is the Korean wings and then meatballs. Antonia, the chef behind this mouth-watering menu of vibrant flavors, anchors it all. Lofaso measures her success over the course of her career based on her ability to understand her audience and remain true to her personality. The memorable appearances on Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the kitchen. Her talents are evident in her recurring roles as judge on CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. In 2012, Lofaso was a part of Penguin to publish"The Busy Mother's Cookbook 100 Recipes for Quick Delicious homemade Meals and describes her struggles when she was studying at the world-class French Culinary Institute, and while caring for her child Xea. Lofaso claims that the motivation for her achievements originates from her kitchen. That's how she stays on top of the latest happenings. Chefletics is revolutionizing chef wear by combining style and function. What matters to Lofaso is staying true to the vision you have set. With the intention of launching Antonia Lofaso Catering, which offers a more customized method of providing customers with an experience that is uniquely personal.






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